About Fridas
A family tradition of authentic Mexican cuisine and warm hospitality
Our Mission
At Frida's, our mission is to make every guest feel welcome, embraced, and at home from the moment they walk through our doors. We are a proud family-owned restaurant, and every dish we serve is prepared with love, care, and close attention—always overseen by a member of our family.
We strive to create a warm, family-style atmosphere where hospitality is at the heart of everything we do. Each plate carries a taste of Mexico, with authentic flavors from different regions of the country—presented through Frida's unique culinary lens.
Above all, our greatest goal is for every customer to leave with a smile on their face and the unforgettable taste of our food still lingering—a true feeling of satisfaction and joy.
Our Vision
Our vision is to share the soul of Mexico through food, one region and one story at a time. We aim to grow while staying true to our roots, offering our guests not only meals, but experiences that reflect the diversity, color, and richness of Mexican cuisine and culture.
With each new location, including our upcoming flagship restaurant in Downtown Dallas, we remain committed to bringing people together through warmth, tradition, and unforgettable hospitality—the way only a true Mexican kitchen can.
Meet Our Family
The heart and soul behind every dish and every smile at Fridas Mexican Restaurant.
María
Founder & Head Chef
With over 45 years in the food industry, María's passion for authentic Mexican cuisine is the foundation of everything we do at Fridas.
Carlos
General Manager
Carlos ensures that every aspect of your dining experience meets the high standards that Fridas is known for.
Sofia
Executive Chef
Sofia brings innovation to our traditional recipes, creating unique dishes that honor our Mexican heritage while embracing modern techniques.
Our Values
The principles that guide everything we do at Fridas Mexican Restaurant.
Family
We treat our guests and team members like family, creating a warm and welcoming environment for everyone.
Authenticity
We stay true to our Mexican roots, using traditional recipes and techniques passed down through generations.
Quality
We use only the freshest ingredients and maintain the highest standards in everything we do.
Generosity
We believe in generous portions and giving back to the communities we serve through various initiatives.