Our Menu

Corn tortillas filled with shredded chicken, topped with our homemade tomatillo sauce, melted cheese, and Mexican crema.

Grilled marinated flank steak served with rice, beans, guacamole, and handmade tortillas.

Poblano peppers stuffed with cheese, battered and fried, served with ranchero sauce and rice.

Tender chicken smothered in our rich, complex mole sauce made with chocolate and chilies, served with rice.

Three tacos with marinated pork, pineapple, onions, and cilantro on corn tortillas.

Sizzling plate of grilled peppers, onions, mushrooms, and zucchini, served with rice, beans, and tortillas.